VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Element from the Acetic Acid is The Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an empty wine bottle accessible to get a handful of months and Acetobacter will explore it immediately and convert it into wine vinegar. Ac